Salsa Chicken

I definitely can't take credit for this recipe, but I do thank my friend Ashley for passing it along. I am sure she won't mind me passing it along to all of you, so here goes. If I can make this ANYONE can make this!

4 boneless skinless chicken breasts
1 can cream of mushroom soup (I use the 98% fat free kind, and you can't tell the difference)
1 packet of taco seasoning (I use the low sodium one)
1 cup of salsaplace
chicken breasts on the bottom of crockpot, sprinkle taco packet on top, add mushroom soup and salsa. cook on low for 6-8 hours. THAT'S IT!!!
Ashley added that she usually serves it over rice, which is what I did and it was delish!

We tried this on Tuesday night and it was DELISH! This will definitely be something I cook again.